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Fresh Ebola fears hit airline stocks

DALLAS (AP) — News that a nurse diagnosed with Ebola flew on a plane full of passengers raised fear among airline investors that the scare over the virus could cause travelers to avoid flying.

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Landscape architect behind several TCU landmarks acquired

The Dallas design firm behind several Texas Christian University projects, as well as Globe Life Park in Arlington and AT&T Stadium, has been acquired by Rvi Planning + Landscape Architecture.

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Fort Worth launching Stockyards design task force

The task force, to be chaired by the Fort Worth architect Eric Hahnfeld, would be responsible for confirming the boundaries of the city's planned Stockyards design district and reviewing the work of a consultant.

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Latest Dish: Closings, openings, reopenings and surprises

 

By Celestina Blok

Special to the Fort Worth Business Press

 

The event isn’t until March 2014, but festivities begin next month for the inaugural Fort Worth Food + Wine Festival. Participating chefs will host “pop-up” restaurant events Sunday and Monday nights June 2 through July 29 inside the location of the short-lived Tower Restaurant and Speakeasy, located at the bottom of The Tower building in downtown Fort Worth.
The exciting part – diners won’t know who the chef is until they arrive. Menus will be promoted via social media on the Friday before each dinner, which may lead folks into a guessing game as to who the host chef will be for the week. Even more, seating will be family style and the dinners are BYOB, so diners can break out their cellar best.
Chefs participating in the dinner event series, named Twenty at the Tower for the 20 nights of dining, so far include Jon Bonnell of Bonnell’s and Waters, Blaine Staniford of Grace, Eric Hunter of Fire Oak Grill in Weatherford, Kevin Martinez of Tokyo Cafe, Juan Rodriguez of Reata, Michael Thomson of Michael’s and John Tesar of Spoon and Scott Gottlich of Bijoux, both in Dallas.
Twenty at the Tower tickets are expected to go on sale May 20 via the festival website, www.fortworthfoodandwinefestival.com, for $75, including tax and valet parking but not gratuity. Proceeds will benefit the 
festival, a new 501(c)(3) nonprofit.

Patrizio closes, then reopens
Patrons found the doors locked to West 7th’s Patrizio Pizza, Pasta & Vino, one of the development’s most popular dining spots, on April 19. West 7th management confirmed that the location had closed and there was “strong interest” in the Patrizio space. One week later, on April 26, the Dallas-based Italian eatery reopened and is now back to normal business hours.
“It was a corporate decision, obviously temporary,” said Jon Omealey, general manager for the Fort Worth Patrizio location. “There was a negotiation between the landlord and Edward C. Bailey Enterprises that owns us and luckily for the store, that negotiation was decided in a positive 
manner.”
There are five other Patrizio locations in the Metroplex, including the two-story, multimillion dollar Southlake location that opened last summer. Edward C. Bailey Enterprises Inc. also owned Bailey’s Prime Plus, the high-end steakhouse that was located where Jon Bonnell’s Waters now sits. The Fort Worth Bailey’s closed last year and the restaurant’s Dallas location closed in 
January.

WineStyles closes in Montgomery Plaza
WineStyles, one of Montgomery Plaza’s first retail tenants, shuttered its doors on May 3. There are now only two Dallas-Fort Worth area locations of the wine bar and boutique franchise, in Flower Mound and Mansfield. WineStyles was established in 2002 and was ranked by Entrepreneur magazine as a top 500 franchise in 2006 and 2007.

The Tavern chef to open seafood-focused Pacific Table
The Tavern chef Felipe Armenta expects an early June opening for his second venture – a seafood restaurant called Pacific Table, to be located in the vacant corner space in University Park Village. Armenta, who’s cooked from California to New York City, is building an outdoor patio and wood-burning rotisserie and promises crab cakes and ahi tuna burgers, which can be found on The Tavern menu now, as well as sushi. Pacific Table will be casual, unlike the space’s predecessor, La Piazza, and will serve breakfast, lunch and dinner. The restaurant was initially to be called Union Pacific Cafe, but Union Pacific railroad had Armenta change the name.

Martin House Brewing now open for weekly tours and tastings
Fort Worth’s new Trinity riverfront brewery, Martin House Brewing Co., is now open for weekly tours on Saturdays from 2-5 p.m. For $10 guests get a commemorative pint glass, craft beer and a guided tour. Food will be available for purchase from area caterers and food trucks, which will rotate week to week.
Martin House is owned by brewmaster and founder Cody Martin and his college buddies David Wedemeier and Adam Myers. The trio launched their beers commercially this spring to area restaurants and brewpubs including The Flying Saucer, Rodeo Goat, Brownstone and Brewed. Three beers are offered, including Day Break “breakfast” beer, a four-grain blend brewed with honey and milk. A pretzel-based stout is on its way. Martin House is just east of downtown at 220 S. Sylvania Ave.
 

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