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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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Patrizio closes, then reopens

 

Celestina Blok

Special to the Fort Worth Business Press


Patrons found the doors locked to West 7th’s Patrizio Pizza, Pasta & Vino, one of the development’s most popular dining spots, on April 19 and West 7th management confirmed the location had closed and there was “strong interest” in the Patrizio space. One week later on April 26, the Dallas-based Italian eatery reopened and is now back to normal business hours.

“It was a corporate decision, obviously temporary,” said Jon Omealey, general manager for the Fort Worth Patrizio location. “There was a negotiation between the landlord and Edward C. Bailey Enterprises that owns us and luckily for the store, that negotiation was decided in a positive manner.”

There are five other Patrizio locations in the Metroplex, including the two-story, multi-million dollar Southlake location that opened last summer. Edward C. Bailey Enterprises, Inc. also owned Bailey’s Prime Plus, the high-end steakhouse that was located where Jon Bonnell’s Waters now sits. The Fort Worth Bailey’s closed last year and the restaurant’s Dallas location closed in January.
 

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