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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Hulen Pointe Shopping Center sold

Hulen Pointe Shopping Center, located in southwest Fort Worth on South Hulen Street one mile south of Hulen Mall, has been purchased by Addison-based Bo Avery with TriMarsh Properties for an undisclosed price.

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Fort Worth temporarily stops issuing new home permits in TCU area

The moratorium will give a committee and the City Council time to review a proposed overlay that will pare the number of permissible unrelated adults living in the same house.

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Shark Week: Record tiger shark catch from Texas served to homeless

CORPUS CHRISTI, Texas (AP) — An 809-pound tiger shark caught in the Gulf of Mexico earlier this month has been cooked and served to more than 90 poor and homeless Texans.

Timon's Ministries in Corpus Christi set up the donation of about 75 pounds of shark meat. Executive director Kae Berry tells the San Antonio Express-News that the 12-foot, 7-inch shark was the biggest fish ever donated to the center. A volunteer chef breaded and baked the meat.

Fisherman Ryan Spring of San Antonio had said he caught the shark after reeling it in for more than seven hours.

Berry says the volunteer chef did a great job preparing the food and "most people really enjoyed it." And the center says there are enough leftovers to serve up some shark stew next week.
 

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