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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Hulen Pointe Shopping Center sold

Hulen Pointe Shopping Center, located in southwest Fort Worth on South Hulen Street one mile south of Hulen Mall, has been purchased by Addison-based Bo Avery with TriMarsh Properties for an undisclosed price.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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Arlington to get Brazilian steakhouse

Arlington will get a taste of the Brazilian steakhouse trend on July 21 when Chamas do Brazil (Portuguese for Flames of Brazil) opens its doors.
Located at 4606 S. Cooper St., the steakhouse features 15 skewered grilled cuts of meat served by gauchos (Portuguese for cowboy), a salad bar with more than 50 freshly prepared vegetables and traditional side dishes, and 150 domestic and international wines.


Paulo Generoso, gaucho and co-owner of the restaurant, grew up in Southern Brazil and brings this unique food preparation style handed down by generations of his family.
“I handpicked gauchos from all over the country and brought them to Arlington to ensure the quality of the food. They are dressed in traditional black baggy gaucho pants, boots and maroon colored camisas (shirts), but there is one thing that is distinctly Texan about our outfits. Gaucho scarves are usually red or white, ours are blue, the same hue in the Lone Star flag,” Generoso said.
Chamas do Brazil is open for dinner seven days a week and offers private meeting rooms for up to 40 people.
This is the first Chamas do Brazil location. Generoso and his partners anticipate franchising and opening additional locations throughout the United States.
-Betty Dillard
bdillard@bizpress.net
 

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