Join The Discussion

 

Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

read more >

Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

read more >

Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

read more >

Hulen Pointe Shopping Center sold

Hulen Pointe Shopping Center, located in southwest Fort Worth on South Hulen Street one mile south of Hulen Mall, has been purchased by Addison-based Bo Avery with TriMarsh Properties for an undisclosed price.

read more >

Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

read more >

Brazilian steakhouse opening in Fort Worth

Just in time for the World Cup acting taking place in Brazil, Fort Worth gets a taste of Brazil with the opening of Rafain Brazilian Steakhouse on Monday, June 23.
The 6.600 square-foot steakhouse is located in Fort Worth’s West 7th Street District at 2932 Crockett St. in the spot formerly occupied by Patrizio’s Restaurant.


Karlo Solyom is the area manager for Rafain Brazilian Steakhouse.
Rafain features three courses of unlimited food at fixed pricing ($31-$50). Dining includes a 50-plus-item gourmet soup, salad, cheese and antipasto bar, chefs that come to your table offering skewers of 17 different prime cuts of meats and an extensive dessert bar. In addition to all the meat offerings, there is a separate menu for vegetarians.


The dessert bar features Brazilian flan, coconut flan, passion fruit mousse topped with chocolate cream, chocolate cake, cheesecake and key lime pie.
The Fort Worth location will feature a large, private dining room for parties, banquets, receptions and business meetings, an outdoor patio with a separate, individually priced menu and a full-service bar.
 

< back

Email   email
hide
Ebola
How worried are you about Ebola spreading?