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26-story mixed-use tower planned at Taylor & Fifth in downtown Fort Worth

Jetta Operating Co., a 24-year-old privately held oil and gas company in Fort Worth, and a related entity plan a 26-story mixed-use tower downtown at Taylor and Fifth streets on a site once owned by the Star-Telegram.

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UPDATE: Six candidates file for two Water Board seats

Six candidates have filed for the two open seats on the Tarrant Regional Water Board, setting up a battle that could potentially shift the balance of power on the board and the priorities of one of the largest water districts in Texas.

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Fort Worth breaks ground on $8.6 million South Main renovation

Fort Worth Near Southsiders and city officials broke ground Monday on the 18-month rebuild of South Main Street between Vickery Boulevard and West Magnolia Avenue.

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Fort Worth Chamber names Small Business of the Year winners

A trampoline recreation business; an oilfield services company; a longtime aviation maintenance firm; a maker of electrical wiring harnesses. Those were the wide variety of businesses that received the 2015 Small Business of the Year Award from the Fort Worth Chamber of Commerce.

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Body-camera maker has financial ties to former Fort Worth police chief, others

IOWA CITY, Iowa (AP) — Taser International, the stun-gun maker emerging as a leading supplier of body cameras for police, has cultivated financial ties to police chiefs whose departments have bought the recording devices, raising a host of conflict-of-interest questions.

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Brazilian steakhouse opening in Fort Worth

Just in time for the World Cup acting taking place in Brazil, Fort Worth gets a taste of Brazil with the opening of Rafain Brazilian Steakhouse on Monday, June 23.
The 6.600 square-foot steakhouse is located in Fort Worth’s West 7th Street District at 2932 Crockett St. in the spot formerly occupied by Patrizio’s Restaurant.


Karlo Solyom is the area manager for Rafain Brazilian Steakhouse.
Rafain features three courses of unlimited food at fixed pricing ($31-$50). Dining includes a 50-plus-item gourmet soup, salad, cheese and antipasto bar, chefs that come to your table offering skewers of 17 different prime cuts of meats and an extensive dessert bar. In addition to all the meat offerings, there is a separate menu for vegetarians.


The dessert bar features Brazilian flan, coconut flan, passion fruit mousse topped with chocolate cream, chocolate cake, cheesecake and key lime pie.
The Fort Worth location will feature a large, private dining room for parties, banquets, receptions and business meetings, an outdoor patio with a separate, individually priced menu and a full-service bar.
 

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