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Dee Lincoln bringing restaurant to Fort Worth's Museum Place

Dee Lincoln is bringing her restaurant to Fort Worth’s Museum Place project. The 5,300-square-foot restaurant, at 3280 W. Seventh St., is expected to open in the first quarter of

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Former RadioShack CEO caught in protest over ousted leader at Market Basket

Employees protest over many things: higher wages, better benefits, safer working conditions in their jobs. What's far more unusual, if not unprecedented, is to see workers, organized by senior managers, stage a rebellion to help their CEO get his job back.

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UT Arlington Army ROTC officer named nation's top military science professor

The U.S. Army Cadet Command has named Lt. Col. Lora A. Rimmer, Commander of the Army ROTC “Maverick Battalion” at University of Texas at Arlington, the nation’s Professor of Military Science of the Year.

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Fort Worth Hilton owners acquire Ashton Hotel

The Ashton Hotel, a historic boutique hotel in downtown Fort Worth, has been sold to a new owner.

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Cash America CEO to retire in April 2015

Daniel R. Feehan, president and chief executive officer of Fort Worth-based Cash America International Inc., said July 23 he will retire on April 30, 2015.

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Brazilian steakhouse opening in Fort Worth

Just in time for the World Cup acting taking place in Brazil, Fort Worth gets a taste of Brazil with the opening of Rafain Brazilian Steakhouse on Monday, June 23.
The 6.600 square-foot steakhouse is located in Fort Worth’s West 7th Street District at 2932 Crockett St. in the spot formerly occupied by Patrizio’s Restaurant.


Karlo Solyom is the area manager for Rafain Brazilian Steakhouse.
Rafain features three courses of unlimited food at fixed pricing ($31-$50). Dining includes a 50-plus-item gourmet soup, salad, cheese and antipasto bar, chefs that come to your table offering skewers of 17 different prime cuts of meats and an extensive dessert bar. In addition to all the meat offerings, there is a separate menu for vegetarians.


The dessert bar features Brazilian flan, coconut flan, passion fruit mousse topped with chocolate cream, chocolate cake, cheesecake and key lime pie.
The Fort Worth location will feature a large, private dining room for parties, banquets, receptions and business meetings, an outdoor patio with a separate, individually priced menu and a full-service bar.
 

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Training camp is starting this week. How will the Dallas Cowboys do this season?