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Fresh Ebola fears hit airline stocks

DALLAS (AP) — News that a nurse diagnosed with Ebola flew on a plane full of passengers raised fear among airline investors that the scare over the virus could cause travelers to avoid flying.

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Landscape architect behind several TCU landmarks acquired

The Dallas design firm behind several Texas Christian University projects, as well as Globe Life Park in Arlington and AT&T Stadium, has been acquired by Rvi Planning + Landscape Architecture.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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Brazilian steakhouse opening in Fort Worth

Just in time for the World Cup acting taking place in Brazil, Fort Worth gets a taste of Brazil with the opening of Rafain Brazilian Steakhouse on Monday, June 23.
The 6.600 square-foot steakhouse is located in Fort Worth’s West 7th Street District at 2932 Crockett St. in the spot formerly occupied by Patrizio’s Restaurant.


Karlo Solyom is the area manager for Rafain Brazilian Steakhouse.
Rafain features three courses of unlimited food at fixed pricing ($31-$50). Dining includes a 50-plus-item gourmet soup, salad, cheese and antipasto bar, chefs that come to your table offering skewers of 17 different prime cuts of meats and an extensive dessert bar. In addition to all the meat offerings, there is a separate menu for vegetarians.


The dessert bar features Brazilian flan, coconut flan, passion fruit mousse topped with chocolate cream, chocolate cake, cheesecake and key lime pie.
The Fort Worth location will feature a large, private dining room for parties, banquets, receptions and business meetings, an outdoor patio with a separate, individually priced menu and a full-service bar.
 

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