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RadioShack sees stock jump on investment report

Fort Worth-based RadioShack saw its stock increase as much as 45 percent on Friday as investor Standard General LP said it was continuing talks on new financing for the electronics retailer.

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Fort Worth couple gets in 'Shark Tank,' comes out with deal

A Fort Worth couple who started a business when they couldn’t sleep, were the first entrepreneurs to get a deal on ABC’s Shark Tank in the season premiere on Sept. 26.

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20 from Dallas-Fort Worth on Forbes wealthiest list

There are 20 Dallas-Fort Worth residents listed among the 400 richest Americans, according to the Forbes 400 list of The Richest People in America 2014.

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Internal audit says EPA mismanaged Fort Worth project

FORT WORTH, Texas (AP) — An internal audit by the U.S. Environmental Protection Agency reveals the agency mismanaged an experiment using new ways to demolish asbestos-ridden buildings.

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Fort Worth TIF approves incentives for Westchester Plaza redevelopment, second 217-unit apartment property

A California REIT plans to buy the 50-year-old Westchester Plaza, demolish it, and redevelop the site with apartments, retail, medical-office, and parking.

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TCU's Amon Carter Stadium partnering with Jon Bonnell

 

Fort Worth restaurateur and chef Jon Bonnell will be the exclusive culinary consultant for all catering and foodservice at Texas Christian University’s Amon G. Carter Football Stadium beginning with the fall 2014 season.
Bonnell will partner with collegiate stadium concessionaire Sodexo to create new catering options to be served throughout the stadium’s 32 Club and Suite level venues.
“TCU football fans are loyal to the core and we are just as genuinely committed to providing them a fantastic food experience – an experience that compliments their love of their team and the game,” Bonnell said in a news release.
Club and suite menus will include the choice of breakfast, lunch and dinner packages to accommodate for all game times. Sodexo and Bonnell also are planning other menus within the Founders and Champions Clubs and plan to bring in other local chefs for guest appearances at some select games.
Bonnell is recognized nationally as a premier chef and is the proprietor of the Bonnell’s Restaurant Group. He owns and operates several well-known Fort Worth eateries, including Bonnell’s Fine Texas Cuisine, Waters, Bonnell’s Coastal Cuisine and Buffalo Bros Pizza, Wings & Subs. Bonnell, the author of three culinary cookbooks, also teaches about food and wine at TCU, The Culinary School of Fort Worth and Central Market.

Betty Dillard
bdillard@bizpress.net

 

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Arena
What do you think of the new plans for a new Will Rogers arena and changes at the Convention Center?