Join The Discussion

 

Bridge collapse on I-35 north of Austin

SALADO, Texas (AP) — Emergency crews are responding to a reported bridge collapse along an interstate in Central Texas.

read more >

Amazon begins Prime Now program in Dallas area

If you just have to have it now, as in one hour, you can, at least in the Dallas area, as Amazon.com Inc. announced Thursday it will offer Prime Now.

read more >

Monty Bennett: Businessman, water district activist

Monty Bennett’s name will not appear on the ballot for the Tarrant Regional Water District board of directors yet he remains a powerful backstage player whose influence could shape the direction of the district’s business for years to come.

read more >

Price appeal: Condos going up on Near Southside

Chris Brassard and Omar Diaz had apartments in mind when they built a 12-unit complex on May Street just south of West Magnolia Avenue on Fort Worth’s Near Southside. Then their leasing agent, Will Northern of Northern Realty Group, suggested they consider selling the units as condominiums.

read more >

Texas jobless rate falls as employers add workers

Texas unemployment fell to 4.3 percent during February for the sixth straight month of declines, the Texas Workforce Commission reported Friday.

read more >

 

TCU's Amon Carter Stadium partnering with Jon Bonnell

 

Fort Worth restaurateur and chef Jon Bonnell will be the exclusive culinary consultant for all catering and foodservice at Texas Christian University’s Amon G. Carter Football Stadium beginning with the fall 2014 season.
Bonnell will partner with collegiate stadium concessionaire Sodexo to create new catering options to be served throughout the stadium’s 32 Club and Suite level venues.
“TCU football fans are loyal to the core and we are just as genuinely committed to providing them a fantastic food experience – an experience that compliments their love of their team and the game,” Bonnell said in a news release.
Club and suite menus will include the choice of breakfast, lunch and dinner packages to accommodate for all game times. Sodexo and Bonnell also are planning other menus within the Founders and Champions Clubs and plan to bring in other local chefs for guest appearances at some select games.
Bonnell is recognized nationally as a premier chef and is the proprietor of the Bonnell’s Restaurant Group. He owns and operates several well-known Fort Worth eateries, including Bonnell’s Fine Texas Cuisine, Waters, Bonnell’s Coastal Cuisine and Buffalo Bros Pizza, Wings & Subs. Bonnell, the author of three culinary cookbooks, also teaches about food and wine at TCU, The Culinary School of Fort Worth and Central Market.

Betty Dillard
bdillard@bizpress.net

 

< back

Email   email
hide
Catch
How 'bout them Cowboys?