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Ex Rangers manager Washington apologizes for 'breaking wife's trust'

IRVING, Texas (AP) — Former Texas Rangers manager Ron Washington says he is embarrassed for 'breaking his wife's trust.'

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New arena at Will Rogers takes shape


The proposed Will Rogers Memorial Center arena continues to take shape as voters head for a Nov. 4 election to decide whether to approve new taxes to help pay for the $450 million facility.

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Overland Sheepskin opening Sundance Square store in Fort Worth

The store is expected to open by the holidays, Sundance said.

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Home health firm relocates to Ridglea from downtown

Southwest Home Health Services has leased new headquarters space in the Ridglea East Building in West Fort Worth, setting a plan in motion to relocate Oct. 1 from the downtown.

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Texas Health Southwest breaks ground on $40M expansion

A $40 million expansion of Texas Health Harris Methodist Hospital Southwest Fort Worth is under way, with groundbreaking ceremonies held this week.

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TCU's Amon Carter Stadium partnering with Jon Bonnell

 

Fort Worth restaurateur and chef Jon Bonnell will be the exclusive culinary consultant for all catering and foodservice at Texas Christian University’s Amon G. Carter Football Stadium beginning with the fall 2014 season.
Bonnell will partner with collegiate stadium concessionaire Sodexo to create new catering options to be served throughout the stadium’s 32 Club and Suite level venues.
“TCU football fans are loyal to the core and we are just as genuinely committed to providing them a fantastic food experience – an experience that compliments their love of their team and the game,” Bonnell said in a news release.
Club and suite menus will include the choice of breakfast, lunch and dinner packages to accommodate for all game times. Sodexo and Bonnell also are planning other menus within the Founders and Champions Clubs and plan to bring in other local chefs for guest appearances at some select games.
Bonnell is recognized nationally as a premier chef and is the proprietor of the Bonnell’s Restaurant Group. He owns and operates several well-known Fort Worth eateries, including Bonnell’s Fine Texas Cuisine, Waters, Bonnell’s Coastal Cuisine and Buffalo Bros Pizza, Wings & Subs. Bonnell, the author of three culinary cookbooks, also teaches about food and wine at TCU, The Culinary School of Fort Worth and Central Market.

Betty Dillard
bdillard@bizpress.net

 

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Arena
What do you think of the new plans for a new Will Rogers arena and changes at the Convention Center?