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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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It's National Donut Day!

The Holy Donut in Portland, Maine, serves up potato donuts in a fix of flavors ranging from Sweet Potato Ginger to Maine Apple w/ Cider Glaze. Owner Leigh Kellis came up with the idea to start her own donut business a year and a half ago.
Credit: Lori Chapman/CNN

Emily Smith, CNN

CNN

There's a hole lotta happy going on. The first Friday in June is National Donut Day!

Started by the Salvation Army in Chicago in 1938, the day honors the Army’s ‘Donut Lassies’ who served treats and provided assistance to soldiers on the front lines during World War 1. (And this isn't to be confused with National Doughnut Day, which is in November and celebrates the actual food.)

Doughnuts have been around since long before the First World War, and we have the Dutch to thank for them. The Dutch would make "olykoek," which translates to oily cake. The first Dutch doughnuts didn’t have a hole, but they were fried in hot oil and the dough was sweet.

It wasn’t until 1847 that then 16-year-old Hanson Gregory claims he created the holed-out doughnut we know and love today. Sick of doughnuts with a raw center, he used a pepper pot to punch out holes to help his doughnuts cook more evenly. By 1920, Adolph Levitt, a Russian living in New York, had invented a doughnut machine. Thirteen years later, doughnuts were proclaimed the “Hit Food of the Century of Progress” by the World’s Fair in Chicago.

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