Join The Discussion

 

Super PAC Men: How political consultants took a Fort Worth oilman on a wild ride

The head of a Texas oil dynasty joined the parade of wealthy political donors, aiming to flip the Senate to Republicans. By the time consultants were done with him, the war chest was drained and fraud allegations were flying

read more >

Bon Appétit: New French restaurant dishes out the finest in Fort Worth

Barely open six months, Le Cep, a contemporary French restaurant proffering fine dining, is stirring up Fort Worth’s culinary scene.

read more >

Bridge collapse on I-35 north of Austin

SALADO, Texas (AP) — Emergency crews are responding to a reported bridge collapse along an interstate in Central Texas.

read more >

Bombay Co.'s former HQ building purchased

The Bombay Co.’s former Fort Worth headquarters building has been sold, with private equity fund Diversified International Partners snapping up the seven-story, 122,828-square-foot structure at 550 Bailey St.

read more >

Latin-inspired restaurant set to open in downtown Fort Worth

Downtown Fort Worth’s dining scene is about to get spicier with the opening of a new restaurant featuring Latin-inspired coastal cuisine.

read more >

 

Stage West putting on M.A.D.E. in the Near Southside event

Logo for M.A.D.E.

By Scott Nishimura
snishimura@bizpress.net

Fort Worth’s Stage West is putting on M.A.D.E. in the Near Southside June 10, which will highlight musicians, artists, beverages, and food.

Stage West is putting on the event with the help of an economic development grant from the Texax Commission on the Arts. Stage West co-producer Dana Schultes and Nick Kirk of Art-Hunger Fort Worth are collaborating on the event.

Daniel Stone, stand-up bass, and Joey Carter, grand piano, will perform 1920s and 1930s music.

Kirk and artists John Worley and Will “Magic Rhyno” Hall will do live painting. The three will show works for sale at the event.

Rahr Brewery will serve beer, and Stage West’s Ol’ Vie Cafe will sell beverages. Ol’ Vie’s event menu will include Copper Creek Salad, Homestyle Meatloaf, and Moroccan Chicken.

The event is 6:30 p.m.-8:30 p.m. Tickets are $10 at the door, $5 for Stage West subscribers.

< back

Email   email
hide
Catch
How 'bout them Cowboys?