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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Hulen Pointe Shopping Center sold

Hulen Pointe Shopping Center, located in southwest Fort Worth on South Hulen Street one mile south of Hulen Mall, has been purchased by Addison-based Bo Avery with TriMarsh Properties for an undisclosed price.

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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Is former Massey's building ready to fall?

Massey's Restaurant building in a recent photo. Photo by A. Lee Graham

Has the former Massey’s restaurant served its last chicken fried steak? That’s up to the Dallas real estate investor who bought the 1805 Eighth Ave. property in Fort Worth’s hospital district.
“I’m meeting with some folks there to help me decide,” said Don Williams, who purchased the property in December for about $650,000, according to Xceligent Inc., but planned to meet with developers the week of April 14 to help decide its fate.
The 4,000-square-foot building has remained shuttered since closing in 2011. After Charles “Herb” Massey Sr. opened the eatery in 1947, it gained acclaim for its chicken fried steaks and down-home charm. But it closed in 1996, a decision made by Charles Herbert Massey Jr. and his wife Diane Massey.


It reopened the next year after Todd A. Scott and John Hamilton leased the site, reopening it under the same name. But it closed for good on Feb. 6, 2011, a day that left a bittersweet taste in the mouths of regulars more accustomed to the golden-crust filets that popularized the restaurant in Dan Jenkins’ novel, Baja Oklahoma.
Only five months after snapping up the property – “I bought it as a trust for my son, Sebastian,” Williams said – the Dallas investor said he didn’t know whether a new restaurant or retailer will fill the space or if the building might be razed. Current zoning allows residential and commercial uses for the property. - A. Lee Graham

lgraham@bizpress.net

 

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