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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Fresh Ebola fears hit airline stocks

DALLAS (AP) — News that a nurse diagnosed with Ebola flew on a plane full of passengers raised fear among airline investors that the scare over the virus could cause travelers to avoid flying.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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Price opens food festival in swashbuckling style

City of Fort Worth Mayor Betsy Price sabred a champagne bottle to kick off the Inaugural Fort Worth Food + Wine Festival Thursday night.
Featured with Mayor Price is more than a dozen of Fort Worth's chefs, along with Russell Kirkpatrick, Festival director & co-founder of the festival. 

Sabrage (pronounced: /səˈbrɑːʒ/)  is a technique for opening a champagne bottle with a saber used for ceremonial occasions. The saber is slid along the body of the bottle to break the entire neck away from the bottle, leaving only the base of the bottle open and ready to pour. The force of the blunt side of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle.

The Festival continues this weekend.

www.fortworthfoodandwinefestival.com.

PHOTO CREDIT - Tracy Autem & Lightly Photography
 

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