Join The Discussion

 

Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

read more >

Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

read more >

Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

read more >

Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

read more >

GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

read more >

Taco joint openings replacing burger joint openings in Fort Worth

 

Taco joint openings are taking the place of burger joint openings in Fort Worth. Velvet Taco, Dallas’ award-winning taco joint has opened its second outpost and it’s first inFort Worth at 2700 West Seventh Street, former site of the Gold Standard.


The menu ranges from the Picnic Chicken taco (#3.5) with rotisserie chicken topped with avocado crema and crispy chicken skin to more authentic options such as the Crispy Calamari (#14) topped with kimchee and green papaya pico and the Ahi Poke (#17) with raw ahi tuna, seaweed, macadamia nuts and Himalayan sea salt, served in a lettuce wrap.
“We go above and beyond to not be an average taqueria,” said John Franke, corporate chef of Fork It Over Restaurants, which owns Velvet Taco. “What we’re serving is an upscale dish inspired by cuisines from all over the world that’s served in a tortilla.”


Fort Worth’s location is the beginning of an expansion for the chain. This summer plans are in place for a Chicago opening in the Gold Coast area, and Fork It Over Restaurants team is looking towards long-term national expansion, with site visits being made in cities like Los Angeles, Austin, and Seattle.
“We’re serving something different, unique and approachable at Velvet Taco,” Franke said. “Since opening the Dallas location in 2011, we’ve worked towards perfecting the menu so we can take this brand across the country.”
Velvet Taco is open everyday, Monday-Wednesday from 11 a.m.-midnight, Thursday from 11a.m.-3 a.m., Friday from 11 a.m.-4 a.m., Saturday from 9 a.m.-4 a.m. and Sunday from 9 a.m.-midnight. More information is available at the location’s Facebook page: facebook.com/VelvetTacoFtWorth.
 

Fort Worth will soon see another taco joint opening as Taco Diner, the Dallas-based Mi Cocina spinoff in Sundance Square Plaza at 156 W. Fourth St., will open in early 2014.
 

< back

Email   email
hide
Ebola
How worried are you about Ebola spreading?