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Group buys former Armour meatpacking site in Stockyards

The 16.8-acre site of the historic, former Armour meatpacking plant in Fort Worth’s Stockyards has changed hands, and its new owners aren’t saying anything about their plans. Chesapeake Land Development Co., which bought the site

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Dallas-Fort Worth in top five commercial real estate markets in 2015

According to the Emerging Trends in Real Estate 2015 report, just co-published by PwC US and the Urban Land Institute (ULI), Dallas-Fort Worth ranks No. 5, with two other Texas cities, Houston and Austin ranking at No. 1 and 2 respectively. San Francisco ranks No. 3 and Denver No. 4.

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Social House Fort Worth plans to open mid-November

Social House has leased 5,045 square feet at 2801-2873 W Seventh St. in Fort Worth, according to Xceligent Inc.

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Ski Grand Prairie? TCU, UTA grad helping bring snow to Metroplex

For Levi Davis last week may have been a career peak, in more ways than one.

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GE rises most in year with equipment order increases, including at Fort Worth locomotive unit

NEW YORK — General Electric Co. beat analysts' profit estimates in the third quarter as Chief Executive Officer Jeffrey Immelt squeezed more costs from the manufacturing units.

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Tim Love snags Colonial tournament

Tim :Love

Celebrity Fort Worth Chef Tim Love will become the exclusive on-course concessionaire and private hospitality caterer for the Crowne Plaza Invitational at Colonial, beginning with the 2014 event, tournament officials announced.
Love is the chef/owner of the Lonesome Dove Western Bistro, Woodshed Smokehouse, Love Shack and Queenie’s Steakhouse, in addition to the White Elephant Saloon in the Fort Worth Stockyards.


In 2012 he partnered with national foodservice company Sodexo to become the sole food service provider in hospitality suites at Texas Christian University’s Amon Carter Stadium.
“We were looking to add a distinctive Fort Worth and Texan flair to our food offerings, and we think Tim Love will help us accomplish that in a big way,” said Tournament Chairman Bobby Patton. “Colonial is a uniquely Fort Worth event, and we want to instill that touch into our food service as well.”


Love will be responsible for operating about 20 on-course concession stands for the public, and more than 50 on-course private hospitality venues for corporate sponsors.
Details about Love’s new concession and catering menu items to be offered will be announced in the weeks leading up to the 2014 golf tournament May 19-25. - Betty Dillard
 

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