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Two Fort Worth council members propose temporary single-family moratorium around TCU

The moratorium would apply to new permits for single-family homes around TCU, and give the city time to figure out what to do with a controversial proposed overlay in several neighborhoods around the university.

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Fresh Ebola fears hit airline stocks

DALLAS (AP) — News that a nurse diagnosed with Ebola flew on a plane full of passengers raised fear among airline investors that the scare over the virus could cause travelers to avoid flying.

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Landscape architect behind several TCU landmarks acquired

The Dallas design firm behind several Texas Christian University projects, as well as Globe Life Park in Arlington and AT&T Stadium, has been acquired by Rvi Planning + Landscape Architecture.

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Fort Worth launching Stockyards design task force

The task force, to be chaired by the Fort Worth architect Eric Hahnfeld, would be responsible for confirming the boundaries of the city's planned Stockyards design district and reviewing the work of a consultant.

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Fort Worth council approves tax abatement for Sprouts grocery in Ridglea

The abatement would be to VCB Property, which also won an abatement to build a strip retail center.

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Tim Love snags Colonial tournament

Tim :Love

Celebrity Fort Worth Chef Tim Love will become the exclusive on-course concessionaire and private hospitality caterer for the Crowne Plaza Invitational at Colonial, beginning with the 2014 event, tournament officials announced.
Love is the chef/owner of the Lonesome Dove Western Bistro, Woodshed Smokehouse, Love Shack and Queenie’s Steakhouse, in addition to the White Elephant Saloon in the Fort Worth Stockyards.


In 2012 he partnered with national foodservice company Sodexo to become the sole food service provider in hospitality suites at Texas Christian University’s Amon Carter Stadium.
“We were looking to add a distinctive Fort Worth and Texan flair to our food offerings, and we think Tim Love will help us accomplish that in a big way,” said Tournament Chairman Bobby Patton. “Colonial is a uniquely Fort Worth event, and we want to instill that touch into our food service as well.”


Love will be responsible for operating about 20 on-course concession stands for the public, and more than 50 on-course private hospitality venues for corporate sponsors.
Details about Love’s new concession and catering menu items to be offered will be announced in the weeks leading up to the 2014 golf tournament May 19-25. - Betty Dillard
 

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