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Bridge collapse on I-35 north of Austin

SALADO, Texas (AP) — Emergency crews are responding to a reported bridge collapse along an interstate in Central Texas.

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Amazon begins Prime Now program in Dallas area

If you just have to have it now, as in one hour, you can, at least in the Dallas area, as Amazon.com Inc. announced Thursday it will offer Prime Now.

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Westchester Plaza manager says "business as usual" for now

The future of a redevelopment plan for the 50-year-old Westchester Plaza on Fort Worth's Near Southside is unclear.

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Texas jobless rate falls as employers add workers

Texas unemployment fell to 4.3 percent during February for the sixth straight month of declines, the Texas Workforce Commission reported Friday.

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Monty Bennett: Businessman, water district activist

Monty Bennett’s name will not appear on the ballot for the Tarrant Regional Water District board of directors yet he remains a powerful backstage player whose influence could shape the direction of the district’s business for years to come.

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Update: Food Fight: Texas vs. New Mexico

RUSSELL CONTRERAS, Associated Press


ALBUQUERQUE, N.M. (AP) — Food critic Anthony Bourdain says he "got it wrong" when he dished out insults about the "World Famous" Frito pies sold at a well-known Santa Fe store.

Bourdain spokeswoman Karen Reynolds told The Associated Press on Monday that the food critic was incorrect in his description of the chile used by Santa Fe's Five & Dime General Store's snack bar to make the Frito pies.

The sharp-tongued chef and writer had said on a recent episode of CNN's "Parts Unknown" that the store used Hormel Chili and a "day-glow orange cheese-like substance" to make their popular dish. Mike Collins, store manager of the Five & Dime, says the store uses chile grown in New Mexico.

Reynolds says the show will correct the description for future airings.
 

The food critic wasn't all negative toward New Mexico on the episode. Bourdain is seen driving through Route 66 in New Mexico and speaks of the famous highway's different cultures and cornucopia of food. He also is shown enjoying some "level 3" green chile and having to "wait it out" while the spicy effects wear off.

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