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Trademark closes on 63-acre Waterside site in Fort Worth

Construction begins Oct. 20 on the development, to be anchored by a Whole Foods Market.

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UPDATE: $215M hotel, indoor ski project planned for Grand Prairie

Officials in Grand Prairie are expected later today to announce a $215 million project that will include a Hard Rock Hotel and an indoor ski facility.

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Two Fort Worth council members propose temporary single-family moratorium around TCU

The moratorium would apply to new permits for single-family homes around TCU, and give the city time to figure out what to do with a controversial proposed overlay in several neighborhoods around the university.

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Fresh Ebola fears hit airline stocks

DALLAS (AP) — News that a nurse diagnosed with Ebola flew on a plane full of passengers raised fear among airline investors that the scare over the virus could cause travelers to avoid flying.

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Landscape architect behind several TCU landmarks acquired

The Dallas design firm behind several Texas Christian University projects, as well as Globe Life Park in Arlington and AT&T Stadium, has been acquired by Rvi Planning + Landscape Architecture.

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It's National Cheeseburger Day!

Emily Smith

CNN

(CNN) -- September 18 is National Cheeseburger Day.

Ah the cheeseburger. It's as American as, well, American cheese. But that's as far as the patty's origin gets narrowed down. Various eating establishments (mostly in California) claim to have invented the cheeseburger. The Pasadena Sun did due diligence in investigating the burger's background and while it heavily leans toward one over the other, it's left undecided.

The front runner for the American classic is "The Rite Spot" in Pasadena, California. Legend has it, one of the cooks there, Lionel Clark Stenberger, slapped a piece of cheese on his burger and the rest was history. The year was around 1924, but could have been more like 1927. Backing up this assertion, the other main family laying claim to cheeseburger's fame reportedly worked at the Rite Spot before going out on their own.

Whatever the history, the cheeseburger has cemented its place at the American table. Chefs across the country have jumped on the meat wagon, coming up with ideas like Kobe, lobster and brie burgers, or burgers laden with Swiss cheese foam, seared foie gras and Coca-Cola ket

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