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UPDATE: Could American Airlines move its headquarters?

A key linchpin in the Fort Worth economy, American Airlines Group Inc., is considering sites for a new headquarters, possibly outside the city, the airline’s CEO said this morning.

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Crestwood area hoping to block planned office building

Residents of West Fort Worth’s Crestwood Association are trying to block the rezoning of a small apartment complex at White Settlement Road and North Bailey Avenue to make way for a planned office building, saying it would represent the start of commercial encroachment into their neighborhood.

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Tiger Woods takes a swing at Fort Worth's Dan Jenkins - in print anyway

Rarely does Golf Digest make the news. Leave it to Dan Jenkins to change that.

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Great Women of Texas honored

The Fort Worth Business Press held the Great Women of Texas event Wednesday night at the Omni Fort Worth Hotel. Stacie McDavid of McDavid Investments was honored as the

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Grocers, retailers flocking to Southlake

With its economic development engine revving at full throttle, Southlake is about to welcome several major retail and commercial projects that underscore its image

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Mexican restaurant for Fort Worth's Magnolia

 


Celestina Blok

Business Press Restaurant Reporter

Tina’s Cocina will bring “working class food” to W. Magnolia Ave.
Juan Solis, part owner of The Usual craft cocktail bar, looked to his native Mexican mother Tina to plan the menu for his first solo restaurant venture, Tina’s Cocina, set to open mid-month at 961 W. Magnolia Ave.

“My mom came up with the menu,” he said. “We’ll serve basic dishes with fresh ingredients.”

Boasting high quality, affordably priced “working class food,” Tina’s will serve traditional Mexican taqueria dishes like tacos, tortas, burritos, and quesadillas as well as less familiar items like fideo (vermicelli noodles simmered in tomato sauce), albondigas (a Mexican meatball soup) and posole (a stew typically made with hominy, shredded pork and fresh cabbage.) Chorizo and barbacoa will be made in-house and Solis has plans for vegetarian options, including spinach and mushroom tacos.

The casual, BYOB restaurant will be open for breakfast, lunch and dinner and will feature a take-out window for late-night orders as well as a covered patio. Solis also hopes to open a Tex-Mex style sports bar next door sometime early next year.
 

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