Join The Discussion

 

TCU rises 20 places on influential U.S. News & World Report ranking

St. John's College in Annapolis, Md., has long disdained the rankings game. The liberal arts school, which focuses on the great works of Western civilization, was known for not responding to requests from U.S. News & World Report for information that the magazine uses to sort the nation's colleges.

read more >

Fort Worth-based Woodmont plans $80M Hard Rock Hotel retail center

Woodmont Outlets of Fort Worth, an affiliate of The Woodmont Co., has partnered with Cherokee Nation Businesses for a proposed upscale retail development at Hard Rock Hotel & Casino Tulsa.

read more >

Barnett still packs economic punch, study finds

Despite reduced drilling and unstable gas prices, Fort Worth continues reaping the rewards of the Barnett Shale, according to a newly released study by The Perryman Group.7

read more >

Time to make more Do-Nuts in DFW

Shipley Do-Nuts has signed a development agreement with Adkins Development Corp. to accelerate expansion in the Dallas-Fort Worth market.

read more >

Leo's Foods to shutter Fort Worth plant, lay off 84

In a filing with the Texas Workforce Commission, Leo’s Foods will begin terminating employees over a 14 day period beginning Oct. 10.

read more >

Chicken-fired meatloaf? It's State Fair of Texas time

He'll be back along with fried foods. 

DIANA HEIDGERD, Associated Press


DALLAS (AP) — A fried Thanksgiving dinner months ahead of the holiday and chicken-fried meatloaf made the greasy cut Tuesday with six other finalists for the State Fair of Texas Big Tex Choice Awards.

Winners for Best Taste and Most Creative new foods will be selected Sept. 2 by a three-judge panel. All eight food finalists will be for sale during the State Fair of Texas, which runs Sept. 27 through Oct. 20, fair spokeswoman Sue Gooding said.

"We really do have incredible food," Gooding said. "I would encourage people who come to the fair to be prepared to share the treats so that you can try even more."

The Thanksgiving dinner features homemade stuffing and diced turkey that's wrapped in a ball, dipped in cream corn, rolled in cornmeal and then fried.

The Southern-style meatloaf slices are coated in chicken-fried breading and then deep fried and served with garlic mashed potatoes, Texas cream gravy and a glaze for dipping.

Among the other treats up for the choice awards include a deep-fried Nutella — cream cheese and hazelnut spread on flaky dough sheets, that are rolled and deep friend. It's served with honey and shaved almonds. And the Cuban roll is filled with slow-cooked pork shoulder, chopped ham, Swiss cheese, pickles and sauce, rolled in pastry dough and — what else? — deep fried.

Made in the shape of Texas, Fernie's deep-fried King Ranch Casserole is a mix of melted cheese dipped in an egg wash and coated in bread crumbs. Another entry is millionaire pie: sweetened cream-cheese filling with pineapple and Texas pecans, then wrapped in a pie crust and deep fried. There's also spinach dip bites, which coated with crispy tortilla chips and then fried.

For bacon lovers, the Texas-fried fireball rolls pimento cheese, pickles, cayenne pepper and bacon into a ball, which is then dipped in buttermilk, covered with a jalapeno-infused batter and deep fried.

Last year's Best Taste winner was a fried bacon cinnamon roll, and the Most Creative new food in 2012 was deep-fried jambalaya.

___

Online:

http://www.bigtex.com/sft/

< back

Email   email
hide
Arena
What do you think of the new plans for a new Will Rogers arena and changes at the Convention Center?