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Berkshire Hathaway company acquires Fort Worth firm

M&M Manufacturing, a producer of sheet metal products for the air distribution and ventilation market based in Fort Worth, has been acquired by MiTek Industries Inc., a subsidiary of Warren Buffett’s Berkshire Hathaway Inc.,

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UPDATE: Six candidates file for two Water Board seats

Six candidates have filed for the two open seats on the Tarrant Regional Water Board, setting up a battle that could potentially shift the balance of power on the board and the priorities of one of the largest water districts in Texas.

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26-story mixed-use tower planned at Taylor & Fifth in downtown Fort Worth

Jetta Operating Co., a 24-year-old privately held oil and gas company in Fort Worth, and a related entity plan a 26-story mixed-use tower downtown at Taylor and Fifth streets on a site once owned by the Star-Telegram.

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Top area CFOs honored

The Fort Worth Business Press honored 13 area chief financial officers today with a luncheon at the Fort Worth Club.

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Fort Worth Superintendent candidate withdraws from consideration

And then there were none. The lone Fort Worth ISD Superintendent candidate, Dr. Joel D. Boyd, has informed the Fort Worth ISD Board of Education that he is

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Sustainable winegrowing award announced by BRIT

J. Parker Ragland

Special to the Business Press

Annually, the Botanical Research Institute of Texas (BRIT) presents their International Award of Excellence in Sustainable Winegrowing to the best candidate. This year, Yalumba, the oldest family-owned winery in Australia, became the first foreign organization to win the award.


Throughout the competition, winemakers’ sustainability, social responsibility, and–obviously–wine taste are critiqued. BRIT’s award is unique; no others account for sustainability as completely. Participants are selected on the basis of their environmental, social, and economic practices in winemaking. The competition attracts only the most forward-thinking participants.


“Yalumba is proud to be recognized on an international level for our ongoing commitment to sustainable grape growing, winemaking, packaging, and distribution,” Dr. Cecil Camilleri, Sustainable Programs Manager at Yalumba, told the press.
Over the past 30 years, Yalumba has become an industry leader in sustainable winegrowing. The innovation in the organization’s process is apparent from vineyard to distribution facility, according to a BRIT news release.. “Vitis, a grapevine cultivation program, and “Bacchus,” a program ensuring greener production, are purposed to increase biodiversity and better the company’s energy management.


S.H. Sohmer, president and director of BRIT, commented in a press release, “The fact that Yalumba operates its vineyards as ecosystems where everything is connected to everything else is impressive and truly commendable. This is the foundational stewardship tenant of conservation and biodiversity.”
After four years, the BRIT International Award of Excellence in Sustainable Winegrowing will leave U.S. borders. The award will be presented to Yalumba at the seventh annual Fête du Vin Wine Dinner and Auction on October 5. The event is to be held at the Fort Worth Club.
 

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